Compton's most wanted - Beer Recipe - Brewer's Friend

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Compton's most wanted

239 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Saturday January 25th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg The Swaen - Dutch Pale Ale6.5 kg Dutch Pale Ale 37.3 3.18 92.9%
500 g Bestmalz - BEST Caramel Amber500 g BEST Caramel Amber 34 25 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 16 Boil 60 min 54.9 17.6%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 12.31 11.8%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 7.95 11.8%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 0 min 11.8%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 5 days 11.8%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 5 days 11.8%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 12 days 11.8%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 12 days 11.8%
170 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 9.3 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20.8
Going into fermentor 20.8
Total: 36.3  
Equipment Profile Used: System Default
"Compton's most wanted" Double IPA beer recipe by Anonymous. All Grain, ABV 8.39%, IBU 75.15, SRM 8.81, Fermentables: (Dutch Pale Ale, BEST Caramel Amber) Hops: (Columbus, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-25 14:47 UTC