AG96 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

AG96

134 calories 13.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.32 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday January 25th 2025
1.044
1.010
4.5%
52.8
30.8
n/a
7.02
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale £ 1.44 / kg
£ 6.05 		38 3.75 88.3%
0.28 kg United Kingdom - Roasted Barley0.28 kg Roasted Barley £ 1.80 / kg
£ 0.50 		29 550 5.9%
0.12 kg United Kingdom - Chocolate0.12 kg Chocolate £ 1.55 / kg
£ 0.19 		34 425 2.5%
0.12 kg United Kingdom - Crystal 55L0.115 kg Crystal 55L £ 1.80 / kg
£ 0.21 		34 55 2.4%
0.04 kg Torrified Wheat0.04 kg Torrified Wheat £ 1.80 / kg
£ 0.07 		36 2 0.8%
4.76 kg / £ 7.02
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yeoman25 g Yeoman Hops Leaf/Whole 8 Boil 70 min 24 38.5%
40 g Northdown40 g Northdown Hops Leaf/Whole 6 Boil 70 min 28.8 61.5%
65 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 ml Brewers Clarex Fining Mash 0 min.
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge 66 °C 66 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.3
Mash volume with grains 17.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 21.4 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 30.3
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 36  
Equipment Profile Used: System Default
"AG96" Robust Porter beer recipe by farny. All Grain, ABV 4.48%, IBU 52.8, SRM 30.76, Fermentables: ( Maris Otter Pale, Roasted Barley, Chocolate, Crystal 55L, Torrified Wheat) Hops: (Yeoman, Northdown) Other: (Brewers Clarex)
Last Updated and Sharing
 
50
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-25 10:44 UTC