Session IPA V2 - Beer Recipe - Brewer's Friend

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Session IPA V2

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 559.77 liters
Post Boil Size: 552.45 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Saturday January 25th 2025
1.042
1.008
4.5%
32.9
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Simpsons - Finest Pale Ale Golden Promise50 kg Finest Pale Ale Golden Promise 37 2.4 50%
50 kg Simpsons - Extra Pale Ale Malt50 kg Extra Pale Ale Malt 35.82 2.2 50%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Barth-Haas - Warrior300 g Warrior Hops Pellet 13 Boil 60 min 19.43 9.7%
500 g Barth-Haas - Warrior500 g Warrior Hops Leaf/Whole 13 Boil 10 min 10.68 16.1%
2,000 g NZ Hops - Nectaron2000 g Nectaron Hops Pellet 11 Dry Hop 3 days 64.5%
300 g Barth-Haas - Warrior300 g Warrior Hops Pellet 13 Whirlpool at 100 °C 0 min 2.77 9.7%
3,100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
40 g Gypsum Water Agt Mash 0 min.
10 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
60 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2017 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Maroochydore
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 67 °C 67 °C 60 min
Starting Grain Temp: 26 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 561.2 L. Suggest reducing initial water volume to 45.4 L and adding 515.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 431 L 365
Strike water volume at mash thickness of 3.7 L/kg 365
Mash volume with grains 431
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 297.1 L) 295.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 561.2 L) 559.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume (equipment estimates 551.5 L) 552.5
Hops absorption losses (whirlpool, hop stand) -1.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 551 L) 550
Total: 660.7  
Equipment Profile Used: System Default
"Session IPA V2" American IPA beer recipe by Fordy. All Grain, ABV 4.51%, IBU 32.87, SRM 3.52, Fermentables: (Finest Pale Ale Golden Promise, Extra Pale Ale Malt) Hops: (Warrior, Nectaron) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt (MgSO4), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-25 03:23 UTC