Session IPA V2
127 calories
11.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
300 g |
Barth-Haas - Warrior300 g Warrior Hops |
|
Pellet |
13 |
Boil
|
60 min |
19.43 |
9.7% |
500 g |
Barth-Haas - Warrior500 g Warrior Hops |
|
Leaf/Whole |
13 |
Boil
|
10 min |
10.68 |
16.1% |
2,000 g |
NZ Hops - Nectaron2000 g Nectaron Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
64.5% |
300 g |
Barth-Haas - Warrior300 g Warrior Hops |
|
Pellet |
13 |
Whirlpool at 100 °C
|
0 min |
2.77 |
9.7% |
3,100 g
/ $ 0.00
|
Target Water Profile
Maroochydore
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Strike |
67 °C |
67 °C |
60 min |
Starting Grain Temp:
26 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 561.2 L. Suggest reducing initial water volume to 45.4 L and adding 515.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 431 L
|
365 |
Strike water volume at mash thickness of 3.7 L/kg
|
365 |
Mash volume with grains
|
431 |
Grain absorption losses
|
-100 |
Remaining sparge water volume (equipment estimates 297.1 L)
|
295.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 561.2 L)
|
559.8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-4 |
Post boil Volume (equipment estimates 551.5 L)
|
552.5 |
Hops absorption losses (whirlpool, hop stand)
|
-1.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 551 L)
|
550 |
Total:
|
660.7
|
Equipment Profile Used: |
System Default |
"Session IPA V2" American IPA beer recipe by Fordy. All Grain, ABV 4.51%, IBU 32.87, SRM 3.52, Fermentables: (Finest Pale Ale Golden Promise, Extra Pale Ale Malt) Hops: (Warrior, Nectaron) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt (MgSO4), Lactic acid)
Last Updated and Sharing
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- Last Updated: 2025-01-25 03:23 UTC