julebryg - Beer Recipe - Brewer's Friend

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julebryg

184 calories 19.1 g 12 oz
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Beer Stats
Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 30 gallons (ending kettle volume)
Pre Boil Size: 31.95 gallons
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 184 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
Created: Saturday January 25th 2025
13.7 °P
3.6 °P
5.5%
16.2
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb Briess - Synergy Select Pilsen Malt45 lb Synergy Select Pilsen Malt 38.3 1.8 78.9%
10 lb Briess - Caramel Munich 60L10 lb Caramel Munich 60L 35.4 60 17.5%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 3.5%
57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 60 min 6.51 25%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 5 min 1.3 25%
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 6.98 25%
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.39 25%
12 oz / $ 0.00
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.95 gal (127.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.95 gal (79.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.5 gal (117.99 qt). Suggest reducing initial water volume to 7.44 gal (29.76 qt) and adding 17.5 gal (69.99 qt) sparge/top-off. 24.94 99.8  
Strike water volume at mash thickness of 1.75 qt/lb 24.94 99.8  
Mash volume with grains 29.5 118  
Grain absorption losses -7.13 -28.5  
Remaining sparge water volume 14.39 57.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 31.95 127.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil volume 30 120  
Estimated amount in fermentor 30 120  
Total: 39.33 157.3
Equipment Profile Used: System Default
"julebryg" International Dark Lager beer recipe by Brewer #448559. All Grain, ABV 5.49%, IBU 16.18, SRM 15.63, Fermentables: (Synergy Select Pilsen Malt, Caramel Munich 60L, Caramel / Crystal 120L) Hops: (Saaz, Hallertau Mittelfruh)
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  • Last Updated: 2025-02-04 05:33 UTC