Roggenbier - Beer Recipe - Brewer's Friend

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Roggenbier

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gnome Brew
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday January 24th 2025
1.063
1.015
6.3%
20.3
14.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Rye Malt6 lb Rye Malt 36 3.7 45.7%
2.60 lb Weyermann - Vienna Malt2.6 lb Vienna Malt 37 3.5 19.8%
3 lb Weyermann - Munich Type I3 lb Munich Type I 38 6 22.9%
1 lb Weyermann - Caramunich Type 11 lb Caramunich Type 1 33.5 35 7.6%
0.12 lb German - Carafa III0.12 lb Carafa III 32 535 0.9%
0.40 lb Weyermann - Acidulated0.4 lb Acidulated 27 3.4 3%
13.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 15.84 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 4.47 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hefeweizen Ale I OYL-021
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
City of Chicago (North) - Q2 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 152 °F 152 °F 60 min
2.5 gal Sparge 175 °F 175 °F 10 min
Mash Out 175 °F 175 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.74 23  
Mash volume with grains 6.79 27.2  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 2.98 g | 11.9 qt) 2.4 9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.14 32.6
Equipment Profile Used: System Default
"Roggenbier" Roggenbier beer recipe by Gnome Brew. All Grain, ABV 6.33%, IBU 20.3, SRM 14.87, Fermentables: (Rye Malt, Vienna Malt, Munich Type I, Caramunich Type 1, Carafa III, Acidulated) Hops: (Tettnanger, Saaz)
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  • Last Updated: 2025-01-24 23:06 UTC