Seagull on the Rocks

Method: Extract
Style: American brett
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.214 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 734 calories (Per 12oz)
Carbs: 71.2 g (Per 12oz)

Created: Friday January 24th 2025

Amount	Fermentable	PPG	°L	Bill %
32 lb	Briess - Brewers Malt 2-Row32 lb Brewers Malt 2-Row	37	1.8	80%
4 lb	Briess - Cherry Wood Smoked Malt4 lb Cherry Wood Smoked Malt	37	5	10%
4 lb	Briess - Carapils Malt4 lb Carapils Malt	34.5	1.5	10%
40 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

32 lb

Briess - Brewers Malt 2-Row

1.8

80%

4 lb

Briess - Cherry Wood Smoked Malt

10%

4 lb

Briess - Carapils Malt

34.5

1.5

10%

40 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.47 oz	Hop revolution pacific sunrise	Pellet	12.5	Boil at 159 °F	60 min	5.74	37.3%
0.37 oz	Elani0.37 oz Elani Hops	Pellet	6	Boil at 159 °F	30 min	1.25	29.4%
0.42 oz	Charles Faram - Belma0.42 oz Belma Hops	Pellet	9	Boil at 159 °F	5 min	0.16	33.3%
1.26 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.47 oz

Hop revolution pacific sunrise

Pellet

12.5

Boil at 159 °F

60 min

5.74

37.3%

0.37 oz

Elani

Pellet

Boil at 159 °F

30 min

1.25

29.4%

0.42 oz

Charles Faram - Belma

Pellet

Boil at 159 °F

5 min

0.16

33.3%

1.26 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.47 oz	Hop revolution pacific sunrise (Pellet)	5.74	37.3%
0.37 oz	Elani (Pellet)	1.25	29.4%
0.42 oz	Charles Faram - Belma (Pellet)	0.16	33.3%
1.26 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 12.05 g \| 48.2 qt)	29	116
Mash volume with grains (equipment estimates 12.05 g \| 48.2 qt)	32.2	128.8
Grain absorption losses (steeping)	-5	-20
Pre boil volume (equipment estimates 7.05 g \| 28.2 qt)	24	96
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.05	-0.2
Post boil volume	5.5	22
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	29	116
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 12.05 g | 48.2 qt)

116

Mash volume with grains (equipment estimates 12.05 g | 48.2 qt)

32.2

128.8

Grain absorption losses (steeping)

-5

-20

Pre boil volume (equipment estimates 7.05 g | 28.2 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.05

-0.2

Post boil volume

5.5

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

116

Equipment Profile Used:

System Default

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Seagull on the Rocks