Saison w/ Agave Nectar and Lime Peel - Beer Recipe - Brewer's Friend

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Saison w/ Agave Nectar and Lime Peel

168 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.49 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Friday January 24th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Rahr - Standard 2-Row4.5 lb Standard 2-Row 36.8 1.8 45%
4.50 lb American - White Wheat4.5 lb White Wheat 40 2.8 45%
1 lb Agave Nectar1 lb Agave Nectar - (late boil kettle addition) 35 2 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 First Wort 0 min 16.8 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 8.7 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Lime Peel Flavor Whirlpool 20 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 34 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.94 15.8  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume 3.93 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.49 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.87 31.5
Equipment Profile Used: System Default
"Saison w/ Agave Nectar and Lime Peel" Saison beer recipe by Brewer #387004. All Grain, ABV 6.13%, IBU 25.51, SRM 4.21, Fermentables: (Standard 2-Row, White Wheat, Agave Nectar) Hops: (Saaz, Styrian Goldings) Other: (Lime Peel)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-24 19:26 UTC