Cake Walker - Beer Recipe - Brewer's Friend

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Cake Walker

280 calories 28.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel Seaton
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Friday January 24th 2025
1.084
1.021
8.3%
76.6
25.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row - Toasted20 lb Pale 2-Row - Toasted 33 30 58.8%
6 lb Flaked Barley6 lb Flaked Barley 32 2.2 17.6%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 14.7%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 8.8%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 30 min 20.1 3.2%
2 oz CTZ2 oz CTZ Hops Pellet 15.5 Boil 10 min 18.96 6.5%
6 oz BRU 16 oz BRU 1 Hops Pellet 1 Whirlpool 20 min 2.25 19.4%
6 oz El Dorado6 oz El Dorado Hops Pellet 15.7 Whirlpool 20 min 35.28 19.4%
8 oz BRU 18 oz BRU 1 Hops Pellet 1 Dry Hop 4 days 25.8%
8 oz BRU 18 oz BRU 1 Hops Pellet 1 Dry Hop 4 days 25.8%
31 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.06 gal (48.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.06 gal (0.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.11 gal (56.42 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 2.11 gal (8.42 qt) sparge/top-off. 11.63 46.5  
Strike water volume at mash thickness of 1.5 qt/lb 11.63 46.5  
Mash volume with grains 14.11 56.4  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 5.52 22.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 12.06 g | 48.3 qt) 13.25 53  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10.45 41.8  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Going into fermentor 10 40  
Total: 17.14 68.6
Equipment Profile Used: System Default
"Cake Walker" Specialty IPA: New England IPA beer recipe by Daniel Seaton. All Grain, ABV 8.25%, IBU 76.59, SRM 25.76, Fermentables: (Pale 2-Row - Toasted, Flaked Barley, Flaked Oats, Dry Malt Extract - Light) Hops: (CTZ, BRU 1, El Dorado)
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  • Last Updated: 2025-01-27 22:19 UTC