Pavin Napitak - Beer Recipe - Brewer's Friend

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Pavin Napitak

Created: Friday January 24th 2025
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183 calories 16 g 500 ml
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 12.73 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 45% (brew house)
Source: Bruno
Calories: 183 calories (Per 500ml)
Carbs: 16 g (Per 500ml)
1.040
1.007
4.3%
27.0
32.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 48.8%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 4.9%
0.15 kg American - Chocolate0.15 kg Chocolate 29 350 7.3%
0.15 kg American - Caramel / Crystal 80L0.15 kg Caramel / Crystal 80L 33 80 7.3%
0.15 kg German - Melanoidin0.15 kg Melanoidin 37 25 7.3%
0.50 kg American - Pilsner0.5 kg Pilsner 37 1.8 24.4%
2.05 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 27.04 100%
10 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.48 L Infusion 72 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.5
Mash volume with grains 8.8
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 8.2 L) 8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.8 L) 12.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7
Going into fermentor 7
Total: 15.7  
Equipment Profile Used: System Default
"Pavin Napitak" Dry Stout beer recipe by Bruno. All Grain, ABV 4.3%, IBU 27.04, SRM 31.97, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate, Caramel / Crystal 80L, Melanoidin, Pilsner) Hops: (East Kent Goldings)
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  • Last Updated: 2025-02-08 07:10 UTC