Withywindle Pretzel Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Withywindle Pretzel Porter

189 calories 20.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday January 24th 2025
Similar Recipes

Brown Bag Porter

by FuzzeWUzze

OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 25

1.057
1.016
5.4%
25.9
25.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.54 lb Muntons - Maris Otter9.54 lb Maris Otter 38 2.3 78.5%
1 lb Crisp Malting - Brown Malt1 lb Brown Malt 32.7 65 8.2%
1 lb Proximity - Crystal 401 lb Crystal 40 34.5 40 8.2%
0.62 lb Muntons - Chocolate Malt0.62 lb Chocolate Malt 30.8 350 5.1%
12.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 5 Boil 60 min 22.61 71.4%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.28 28.6%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb soft pretzels Flavor Mash 0 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.49 gal Strike 162 °F 152 °F 60 min
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.32 21.3  
Mash volume with grains 6.29 25.2  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 3.52 g | 14.1 qt) 3.45 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.77 35.1
Equipment Profile Used: System Default
"Withywindle Pretzel Porter" Brown Porter beer recipe by Brewer #425780. All Grain, ABV 5.42%, IBU 25.89, SRM 25.46, Fermentables: (Maris Otter, Brown Malt, Crystal 40, Chocolate Malt) Hops: (East Kent Goldings) Other: (soft pretzels)
Last Updated and Sharing
 
14
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-24 16:44 UTC