poss Stones - Beer Recipe - Brewer's Friend

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poss Stones

103 calories 10.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13.2 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 103 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Friday January 24th 2025
1.034
1.008
3.4%
0.0
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg The Swaen - Dutch Pale Ale1 kg Dutch Pale Ale 37.3 7 45.5%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 8.51 45.5%
0.20 kg Simpsons - Crystal T500.2 kg Crystal T50 34 131.93 9.1%
2.20 kg / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Fonyódi MAY-SEP
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.8 L) 16.3
Mash volume with grains (equipment estimates 22.3 L) 17.8
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 13.2
Boil off losses -5.7
Post boil Volume 12
Volume into fermentor 12
Total: 16.3  
Equipment Profile Used: System Default
"poss Stones" Ordinary Bitter beer recipe by Hangfalva. BIAB, ABV 3.42%, IBU 0, SRM 15.96, Fermentables: (Dutch Pale Ale, Maris Otter Pale, Crystal T50)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-26 13:44 UTC