vienna lager - Beer Recipe - Brewer's Friend

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vienna lager

143 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 26.76 gallons
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Post Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 143 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday January 24th 2025
10.8 °P
2.9 °P
4.2%
18.1
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pilsner15 lb Pilsner 37 1.8 35.2%
17 lb American - Vienna17 lb Vienna 35 4 39.9%
5 lb Flaked Corn5 lb Flaked Corn 40 0.5 11.7%
10 oz German - Chocolate Rye10 oz Chocolate Rye 31 240 1.5%
5 lb Munich5 lb Munich 37 6 11.7%
42.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Hallertau Mittelfruh5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.88 71.4%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 3.17 28.6%
7 oz / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 359 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.76 gal (107.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.76 gal (59.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.73 gal (66.92 qt). Suggest reducing strike water volume to 8.59 gal (34.36 qt) and adding 4.73 gal (18.92 qt) sparge/top-off. 13.32 53.3  
Strike water volume at mash thickness of 1.25 qt/lb 13.32 53.3  
Mash volume with grains 16.73 66.9  
Grain absorption losses -5.33 -21.3  
Remaining sparge water volume 19.02 76.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 26.76 107  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 25 100  
Going into fermentor 25 100  
Total: 32.34 129.4
Equipment Profile Used: System Default
"vienna lager" Vienna Lager beer recipe by COOPaleworks. All Grain, ABV 4.23%, IBU 18.05, SRM 7.78, Fermentables: (Pilsner, Vienna, Flaked Corn, Chocolate Rye, Munich) Hops: (Hallertau Mittelfruh, Styrian Goldings)
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  • Last Updated: 2025-01-25 03:32 UTC