Belgian Saison - Beer Recipe - Brewer's Friend

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Belgian Saison

174 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 75 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Steve Walis
Hop Utilization: 81%
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday January 24th 2025
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OG: 1.065 FG: 1.018 ABV: 6.2% IBU: 33

1.053
1.012
5.3%
29.1
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dingemans - Belgian Pilsner Malt8 lb Belgian Pilsner Malt 37 1.6 69.6%
2.30 lb Munich2.3 lb Munich 37 6 20%
0.70 lb Belgian - Biscuit0.7 lb Biscuit 35 23 6.1%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Adeena1.5 oz Adeena Hops Pellet 4.6 First Wort at 199 °F 0 min 21.68 50%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 3 Boil at 199 °F 60 min 6.15 25%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 3 Boil at 199 °F 5 min 1.23 25%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Campden Tablets Water Agt Mash 0 min.
1.20 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Propagate Labs - Propagate Labs - Farmhouse
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
85 - 90 °F
Starter:
Yes
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 43.27 psi       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
manitou
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 9 28 49 72 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.4 gal Temperature 133 °F 133 °F 20 min
Temperature 147 °F 147 °F 60 min
Temperature 168 °F 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.48 g | 37.9 qt) 8.44 33.8  
Mash volume with grains (equipment estimates 10.4 g | 41.6 qt) 9.36 37.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 6.75 27  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.8 g | 23.2 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.8 23.2  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Belgian Saison" Saison beer recipe by Steve Walis. BIAB, ABV 5.32%, IBU 29.05, SRM 5.96, Fermentables: (Belgian Pilsner Malt, Munich, Biscuit, Torrified Wheat) Hops: (Adeena, Fuggles) Other: (Campden Tablets, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-27 00:31 UTC