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Breakfast

170 calories 15.5 g 12 L
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eustaquio Almeida
Calories: 170 calories (Per 12L)
Carbs: 15.5 g (Per 12L)
Created: Friday January 24th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 83.3%
200 g Belgian - Wheat200 g Wheat 38 1.8 8.3%
100 g Castle Malting - Château Cara Blond100 g Château Cara Blond 34 8 4.2%
100 g Flaked Oats100 g Flaked Oats 33 2.2 4.2%
2,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Chief Hops - German Magnum10 g German Magnum Hops Pellet 13.5 Boil 11 min 16.47 50%
10 g Yakima Chief Hops - Citra10 g Citra Hops Pellet 13 Boil 2 min 3.43 50%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.1 L) 22.3
Mash volume with grains (equipment estimates 20.7 L) 23.9
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 22.3  
Equipment Profile Used: System Default
"Breakfast" Cream Ale beer recipe by Eustaquio Almeida. BIAB, ABV 5.48%, IBU 19.89, SRM 3.74, Fermentables: (Pilsner, Wheat, Château Cara Blond, Flaked Oats) Hops: (German Magnum, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-24 13:01 UTC