WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1145.7 L. Suggest reducing initial water volume to 45.4 L and adding 1100.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 695.4 L
570
Strike water volume at mash thickness of 3 L/kg
570
Mash volume with grains
695.4
Grain absorption losses
-190
Remaining sparge water volume
800.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 1145.7 L)
1180
Boil off losses
-5.7
Post boil volume (equipment estimates 1174.3 L)
1140
Estimated amount in fermentor
1140
Total:
1370.9
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by White Crow Brewing. All Grain, ABV 4.48%, IBU 0, SRM 2.81, Fermentables: (Pilsner, Buckwheat Malt - Gluten Free)