Simcoe-Centennial-Chinook 2 - Beer Recipe - Brewer's Friend

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Simcoe-Centennial-Chinook 2

176 calories 14.6 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6.8 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 6.8 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 66% (steeping grains only)
Calories: 176 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Friday January 24th 2025
1.058
1.009
6.4%
51.7
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,580 g Weyermann - Pale Ale1580 g Pale Ale 39 2.3 84.9%
185 g Weyermann - Munich Type I185 g Munich Type I 38 6 9.9%
95 g Weyermann - Caramunich Type 295 g Caramunich Type 2 34 45 5.1%
1,860 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.80 g Columbus5.8 g Columbus Hops Leaf/Whole 13.9 Boil 60 min 28.87 5.6%
2.60 g Simcoe2.6 g Simcoe Hops Leaf/Whole 13 Boil 13.5 min 5.55 2.5%
5.20 g Centennial5.2 g Centennial Hops Leaf/Whole 8.5 Boil 13.5 min 7.26 5%
5.20 g Chinook5.2 g Chinook Hops Leaf/Whole 11.7 Boil 13.5 min 10 5%
8 g Simcoe8 g Simcoe Hops Leaf/Whole 13 Hop Stand at 76 °C 0 min 7.8%
16 g Centennial16 g Centennial Hops Leaf/Whole 8.5 Hop Stand at 76 °C 0 min 15.5%
16 g Chinook16 g Chinook Hops Leaf/Whole 11.7 Hop Stand at 76 °C 0 min 15.5%
9 g Simcoe9 g Simcoe Hops Leaf/Whole 13 Dry Hop 0 days 8.7%
17.60 g Centennial17.6 g Centennial Hops Leaf/Whole 8.5 Dry Hop 0 days 17.1%
17.60 g Chinook17.6 g Chinook Hops Leaf/Whole 11.7 Dry Hop 0 days 17.1%
103 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Agua Bezoya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 14.5 L) 10.9
Mash volume with grains (equipment estimates 14.5 L) 12.1
Grain absorption losses (steeping) -1.9
Pre boil volume (equipment estimates 12.6 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 6.8
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 6.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.1  
Equipment Profile Used: System Default
"Simcoe-Centennial-Chinook 2" American IPA beer recipe by albertpareja33@gmail.com. Extract, ABV 6.42%, IBU 51.68, SRM 7.76, Fermentables: (Pale Ale, Munich Type I, Caramunich Type 2) Hops: (Columbus, Simcoe, Centennial, Chinook)
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  • Last Updated: 2025-01-29 12:46 UTC