munich by belgian wit ale yeast - Beer Recipe - Brewer's Friend

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munich by belgian wit ale yeast

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: dong bok
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday January 24th 2025
1.053
1.012
5.4%
108.7
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Munich Type I4 kg Munich Type I 38 6 81.6%
0.15 kg American - Chocolate0.15 kg Chocolate 29 350 3.1%
0.45 kg American - Vienna0.45 kg Vienna 35 4 9.2%
0.30 kg Weyermann - Pale Rye0.3 kg Pale Rye 37 3.2 6.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Artisan - Idaho #750 g Idaho #7 Hops Pellet 13.6 Boil 60 min 91.78 73.5%
18 g Nugget18 g Nugget Hops Pellet 14 Boil 15 min 16.88 26.5%
68 g / $ 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 66 °C 66 °C 70 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.9
Mash volume with grains 21.1
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 14.8 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34.2  
Equipment Profile Used: System Default
"munich by belgian wit ale yeast" Munich Dunkel beer recipe by dong bok. All Grain, ABV 5.41%, IBU 108.65, SRM 16.01, Fermentables: (Munich Type I, Chocolate, Vienna, Pale Rye) Hops: (Idaho #7, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-24 10:49 UTC