munich dunkel by belgian wit ale yeast
162 calories
16 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Artisan - Idaho #750 g Idaho #7 Hops |
|
Pellet |
13.6 |
Boil
|
60 min |
91.78 |
73.5% |
18 g |
Nugget18 g Nugget Hops |
|
Pellet |
14 |
Boil
|
15 min |
16.88 |
26.5% |
68 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
Infusion |
66 °C |
66 °C |
70 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 32.6 L)
|
34.2 |
Mash volume with grains (equipment estimates 35.9 L)
|
37.4 |
Grain absorption losses
|
-4.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.8 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
20.8 |
Volume into fermentor
|
20.8 |
Total:
|
34.2
|
Equipment Profile Used: |
System Default |
"munich dunkel by belgian wit ale yeast" Munich Dunkel beer recipe by dong bok. BIAB, ABV 5.41%, IBU 108.65, SRM 16.01, Fermentables: (Munich Type I, Chocolate, Vienna, Pale Rye) Hops: (Idaho #7, Nugget)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-02-04 00:55 UTC