“52-22” Apple Cinnamon Oatmeal Stout - Beer Recipe - Brewer's Friend

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“52-22” Apple Cinnamon Oatmeal Stout

106 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 32.53 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JJ Hulce
Calories: 106 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Friday January 24th 2025
1.032
1.010
3.0%
38.5
15.4
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 36.6%
5 lb Munich - 60L5 lb Munich - 60L 33 60 12.2%
5 lb Honey Malt5 lb Honey Malt 37 25 12.2%
5 lb American - Victory5 lb Victory 34 28 12.2%
5 lb Caramel / Crystal 60L5 lb Caramel / Crystal 60L 34 60 12.2%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 12.2%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late fermenter addition) 41 1 2.4%
41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 45 min 10.04 14.3%
3 oz Calypso3 oz Calypso Hops Pellet 13 Boil 30 min 21.86 42.9%
3 oz Hops Direct - Cashmere3 oz Cashmere Hops Pellet 8.3 Boil 10 min 6.59 42.9%
7 oz / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Pounds
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 gal Batch Sparge 158 °F 154 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.76 gal (131.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.76 gal (83.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.7 gal (82.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 8.7 gal (34.8 qt) sparge/top-off. 17.5 70  
Strike water volume at mash thickness of 1.75 qt/lb 17.5 70  
Mash volume with grains 20.7 82.8  
Grain absorption losses -5 -20  
Remaining sparge water volume (equipment estimates 20.51 g | 82.1 qt) 20.28 81.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.76 g | 131.1 qt) 32.53 130.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 37.78 151.1
Equipment Profile Used: System Default
"“52-22” Apple Cinnamon Oatmeal Stout" Oatmeal Stout beer recipe by JJ Hulce. All Grain, ABV 2.95%, IBU 38.49, SRM 15.42, Fermentables: (Maris Otter Pale, Munich - 60L, Honey Malt, Victory, Caramel / Crystal 60L, Flaked Oats, Lactose (Milk Sugar)) Hops: (Magnum, Calypso, Cashmere)
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  • Last Updated: 2025-01-24 06:29 UTC