ojo turco 3 - Beer Recipe - Brewer's Friend

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ojo turco 3

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday January 24th 2025
1.052
1.012
5.3%
52.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Extra Pale Malt8 lb Extra Pale Malt 33 1.8 67.8%
2 lb American - Pilsner2 lb Pilsner 37 1.8 16.9%
1.80 lb American - Wheat1.8 lb Wheat 38 1.8 15.3%
11.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 26.31 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 45 min 12.08 25%
0.50 oz Hops Direct - Mosaic0.5 oz Mosaic Hops Pellet 12 Boil 20 min 13.66 25%
2 oz / $ 0.00
 
Yeast
Crossmyloof - US Pale Ale
Amount:
15 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
62.6 - 71.6 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 57.8 oz       Temp: 80 °F       CO2 Level: 40 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 100 °F 153 °F 90 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.16 20.7  
Mash volume with grains 6.11 24.4  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 3.64 g | 14.6 qt) 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.73 34.9
Equipment Profile Used: System Default
"ojo turco 3" American Wheat Beer recipe by Brewer #443064. All Grain, ABV 5.27%, IBU 52.04, SRM 3.77, Fermentables: (Extra Pale Malt, Pilsner, Wheat) Hops: (Cascade, Mosaic)
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  • Last Updated: 2025-01-25 00:13 UTC