Mexican Lager - Beer Recipe - Brewer's Friend

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Mexican Lager

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday January 24th 2025
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1.050
1.012
4.9%
17.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Bestmalz - BEST Pilsen9.5 lb BEST Pilsen 37 1.9 82.2%
9 oz German - Acidulated Malt9 oz Acidulated Malt 27 3.4 4.9%
8 oz Bestmalz - BEST Chit Malt8 oz BEST Chit Malt 23 1.4 4.3%
1 lb Agave Nectar1 lb Agave Nectar 35 2 8.6%
11.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 30 min 14.69 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.8 Aroma 10 min 2.42 66.7%
1.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Mexican Lager OYL-113
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.23 gal Strike 163 °F 152 °F 60 min
3 gal Batch Sparge -- -- --
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.23 16.9  
Mash volume with grains 5.07 20.3  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) 0.26 1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.49 17.9
Equipment Profile Used: System Default
"Mexican Lager" No Profile Selected beer recipe by nomad119. All Grain, ABV 4.91%, IBU 17.11, SRM 3.94, Fermentables: (BEST Pilsen, Acidulated Malt, BEST Chit Malt, Agave Nectar) Hops: (Warrior, Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-01-24 03:27 UTC