Venture Timmy T - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Venture Timmy T

142 calories 15.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.62 gallons
Post Boil Size: 12.2 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: James Hess
Hop Utilization: 98%
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Friday January 24th 2025
1.043
1.012
4.0%
42.0
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.91 lb Bairds - Golden Promise18.91 lb Golden Promise 37 3 96%
0.65 lb American - Caramel / Crystal 40L0.65 lb Caramel / Crystal 40L 34 40 3%
0.22 lb United Kingdom - Chocolate0.22 lb Chocolate 34 425 1%
19.78 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Chief Hops - UK Fuggle4 oz UK Fuggle Hops Pellet 4.1 Boil 60 min 30.76 50%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 7.48 25%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Whirlpool 0 min 3.74 25%
8 oz / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Louisville Tap Water 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 13 28 35 55 75
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.92 gal (71.7 qt). Suggest reducing initial strike volume to 10.42 gal (41.67 qt) and adding 5.92 gal (23.7 qt) sparge/top-off. 16.34 65.4  
Strike water volume (equipment estimates 15.52 g | 62.1 qt) 16.34 65.4  
Mash volume with grains (equipment estimates 17.1 g | 68.4 qt) 17.92 71.7  
Grain absorption losses -2.47 -9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 13.62 54.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 11.08 g | 44.3 qt) 12.2 48.8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.13 g | 48.5 qt) 11 44  
Total: 16.34 65.4
Equipment Profile Used: System Default
"Venture Timmy T" No Profile Selected beer recipe by James Hess. BIAB, ABV 4.03%, IBU 41.99, SRM 10, Fermentables: (Golden Promise, Caramel / Crystal 40L, Chocolate) Hops: (UK Fuggle, Styrian Goldings)
Last Updated and Sharing
 
15
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-24 01:06 UTC