amber 10/4 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

amber 10/4

170 calories 14.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 480 liters (fermentor volume)
Pre Boil Size: 520 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday January 24th 2025
1.052
1.009
5.6%
25.5
13.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg BA Malt - Pilsen75 kg Pilsen 37 2 64.8%
12 kg BA Malt - Pale Ale12 kg Pale Ale 38 4 10.4%
12 kg BA Malt - Munich12 kg Munich 38 7 10.4%
6 kg BA Malt - Melanoidina6 kg Melanoidina 36 25 5.2%
6 kg BA Malt - Caramelo 306 kg Caramelo 30 35 30 5.2%
4 kg BA Malt - Caramelo 1204 kg Caramelo 120 34 120 3.5%
700 g BA Malt - M Tostada700 g M Tostada 29 500 0.6%
115.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
230 g Zeus230 g Zeus Hops Pellet 16 Boil 50 min 18.84 36.5%
400 g Zeus400 g Zeus Hops Pellet 16 Whirlpool 0 min 6.67 63.5%
630 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
350 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 4630 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
lupulos 150 bravo minuto 10
300 bravo 100 citra wirpool
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
338.1 L Infusion 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 488.85 L. Suggest reducing initial water volume to 45.4 L and adding 443.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 423.46 L 347.1
Strike water volume at mash thickness of 3 L/kg 347.1
Mash volume with grains 423.5
Grain absorption losses -115.7
Remaining sparge water volume (equipment estimates 258.4 L) 289.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 488.9 L) 520
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 482
Hops absorption losses (whirlpool, hop stand) -2
Going into fermentor 480
Total: 636.6  
Equipment Profile Used: System Default
 
Notes

receta original cara 60
puse cara 30

Last Updated and Sharing
 
57
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-10 14:06 UTC