amber 24/1 - Beer Recipe - Brewer's Friend

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amber 24/1

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 530 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday January 24th 2025
1.049
1.009
5.2%
25.1
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg BA Malt - Pilsen75 kg Pilsen 37 2 66.5%
12 kg BA Malt - Pale Ale12 kg Pale Ale 38 4 10.6%
12 kg BA Malt - Munich12 kg Munich 38 7 10.6%
6 kg BA Malt - Melanoidina6 kg Melanoidina 36 25 5.3%
5 kg BA Malt - Caramelo 605 kg Caramelo 60 35 60 4.4%
2 kg BA Malt - Caramelo 1202 kg Caramelo 120 34 120 1.8%
700 g BA Malt - M Tostada700 g M Tostada 29 500 0.6%
112.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Bravo250 g Bravo Hops Pellet 15.5 Boil 60 min 20.4 45.5%
300 g Bravo300 g Bravo Hops Pellet 15.5 Whirlpool 0 min 4.65 54.5%
550 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 3038 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
lupulos 150 bravo minuto 10
300 bravo 100 citra wirpool
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
338.1 L Infusion 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 509.88 L. Suggest reducing initial water volume to 45.4 L and adding 464.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 412.48 L 338.1
Strike water volume at mash thickness of 3 L/kg 338.1
Mash volume with grains 412.5
Grain absorption losses -112.7
Remaining sparge water volume (equipment estimates 285.4 L) 305.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 509.9 L) 530
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 501.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 500
Total: 643.6  
Equipment Profile Used: System Default
"amber 24/1" American Amber Ale beer recipe by Brewer #392977. All Grain, ABV 5.23%, IBU 25.05, SRM 12.46, Fermentables: (Pilsen, Pale Ale, Munich, Melanoidina, Caramelo 60, Caramelo 120, M Tostada) Hops: (Bravo)
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  • Last Updated: 2025-01-27 13:47 UTC