Kombucha [MASTER] - Beer Recipe - Brewer's Friend

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Kombucha [MASTER]

130 calories 6.2 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 liters (fermentor volume)
Pre Boil Size: 2 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Hop Utilization: 96%
Calories: 130 calories (Per 330ml)
Carbs: 6.2 g (Per 330ml)
Created: Friday January 24th 2025
1.044
1.000
5.8%
0.0
1.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose 42 0.5 100%
0.25 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Twinings Ginger Lemon Tea bags Water Agt Mash 0 min.
1 each lemon, juiced Water Agt Mash 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
10% Spring water - 90% distilled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 7.5 L) 1.8
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 7.7 L) 2
Boil off losses -5.7
Post boil volume 2
Going into fermentor 2
Total: 1.8  
Equipment Profile Used: System Default
 
Notes

Follows method in Noma Guide to Fermentation. Using the SCOBY in the fridge.

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  • Last Updated: 2025-01-24 13:31 UTC