ヘイジーIPA - Beer Recipe - Brewer's Friend

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ヘイジーIPA

199 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 308.09 liters
Post Boil Size: 305.256 liters
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 煮沸30分
Calories: 199 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Thursday January 23rd 2025
1.065
1.017
6.2%
7.7
4.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg US - Pale 2-Row45 kg Pale 2-Row $ 0.00 / kg
$ 0.00 		37 1.8 52.9412%
20 kg Finland - Wheat Malt20 kg Wheat Malt $ 0.00 / kg
$ 0.00 		38 2 23.5294%
12 kg US - Flaked Oats12 kg Flaked Oats $ 0.00 / kg
$ 0.00 		33 2.2 14.1176%
8 kg US - Flaked Wheat8 kg Flaked Wheat $ 0.00 / kg
$ 0.00 		34 2 9.41177%
85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
450 g Mosaic450 g Mosaic Hops $ 0.00 / g
$ 0.00 		Leaf/Whole 12.5 Boil at 100 °C 5 min 7.68342 20%
600 g Citra600 g Citra Hops $ 0.00 / g
$ 0.00 		Leaf/Whole 11 Hop Stand at 100 °C 20 min 26.7%
600 g Galaxy600 g Galaxy Hops $ 0.00 / g
$ 0.00 		Leaf/Whole 14.25 Dry Hop at 100 °C 2 days 26.7%
600 g El Dorado600 g El Dorado Hops $ 0.00 / g
$ 0.00 		Leaf/Whole 15.7 Dry Hop at 100 °C 4 days 26.7%
2,250 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1,200 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-17.8 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1658 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 20 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 308.1 L. Suggest reducing initial water volume to 45.4 L and adding 262.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1297.1 L 1241
WARNING: Based on your provided mash thickness (14.6 L/kg), your strike volume will exceeds the total water needed for the recipe (394 L). Reduce mash thickness to 4.59 L/kg or increase pre-boil volume to 1155.1 L.  
Strike water volume at mash thickness of 14.6 L/kg 1241
Mash volume with grains 1297.1
Grain absorption losses -85
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 308.1 L) 308.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume (equipment estimates 303 L) 305.3
Hops absorption losses (whirlpool, hop stand) -3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 302.3 L) 300
Total: 394  
Equipment Profile Used: System Default
"ヘイジーIPA" No Profile Selected beer recipe by 煮沸30分. All Grain, ABV 6.18286%, IBU 7.68342, SRM 4.2156, Fermentables: (Pale 2-Row, Wheat Malt, Flaked Oats, Flaked Wheat) Hops: (Mosaic, Citra, Galaxy, El Dorado)
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  • Last Updated: 2025-01-23 23:59 UTC