Vanilla-chocolate porter (gold) - Beer Recipe - Brewer's Friend

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Vanilla-chocolate porter (gold)

266 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 82% (brew house)
Hop Utilization: 99%
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Thursday January 23rd 2025
1.080
1.020
7.9%
15.6
39.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb Mecca Grade - Pelton23 lb Pelton 36 2 65.8%
4 lb Bestmalz - BEST Caramel Munich III4 lb BEST Caramel Munich III 34.5 63 11.4%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 5.7%
2 lb American - Midnight Wheat Malt2 lb Midnight Wheat Malt 33 550 5.7%
1.99 lb Briess - Caramel Malt - 80L1.99 lb Caramel Malt - 80L 35 80 5.7%
1.99 lb Flaked Oats1.99 lb Flaked Oats 33 2.2 5.7%
34.98 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 13.59 27.3%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Whirlpool at 175 °F 15 min 2.03 72.7%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
7.50 g Gypsum Water Agt Mash 0 min.
19 g Chalk Water Agt Mash 0 min.
8 oz Cocoa Powder Water Agt Boil 14 min.
20 ml Clarity ferm Water Agt Primary 0 min.
2 tbsp yeast nutrient Water Agt Primary 0 min.
6 oz cocao nibs Water Agt Secondary 10 days
9 each Vanilla Beans Water Agt Secondary 0 min.
6 oz Bourbon Water Agt Secondary 0 min.
2 tsp Gelatin Fining Primary 0 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 333 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Brian's water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
232 0 0 84 99 215
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.6 gal (58.41 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.6 gal (10.41 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.01 gal (60.02 qt). Suggest reducing strike water volume to 9.36 gal (37.45 qt) and adding 3.01 gal (12.02 qt) sparge/top-off. 12.37 49.5  
Strike water volume at mash thickness of 1.5 qt/lb 12.37 49.5  
Mash volume with grains 15.01 60  
Grain absorption losses -4.12 -16.5  
Remaining sparge water volume (equipment estimates 6.45 g | 25.8 qt) 7.85 31.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 14.6 g | 58.4 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 13.08 g | 52.3 qt) 14 56  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.93 g | 55.7 qt) 13 52  
Total: 20.22 80.9
Equipment Profile Used: System Default
"Vanilla-chocolate porter (gold)" No Profile Selected beer recipe by Kicking your hop head. All Grain, ABV 7.9%, IBU 15.62, SRM 39.85, Fermentables: (Pelton, BEST Caramel Munich III, Corn Sugar - Dextrose, Midnight Wheat Malt, Caramel Malt - 80L, Flaked Oats) Hops: (Magnum, Styrian Goldings) Other: (Calcium Chloride (anhydrous), Gypsum, Chalk, Cocoa Powder, Clarity ferm, yeast nutrient, cocao nibs, Vanilla Beans, Bourbon, Gelatin)
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  • Last Updated: 2025-01-24 18:28 UTC