Highland House Brewery APA - Beer Recipe - Brewer's Friend

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Highland House Brewery APA

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Tim Highland
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Thursday January 23rd 2025
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Briess - Brewers Malt 2-Row9.5 lb Brewers Malt 2-Row 37 1.8 75.6%
1.25 lb Munich - Light 10L1.25 lb Munich - Light 10L 33 10 10%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8%
8 oz Briess - Caramel Malt - 20L8 oz Caramel Malt - 20L 35 20 4%
5 oz Briess - Carapils Malt5 oz Carapils Malt 34.5 1.5 2.5%
12.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 23.36 11.6%
1.30 oz Cascade1.3 oz Cascade Hops Pellet 7 Hop Stand at 175 °F 20 min 3.64 15.1%
1.30 oz Citra1.3 oz Citra Hops Pellet 11 Hop Stand at 175 °F 20 min 5.71 15.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Hop Stand at 175 °F 20 min 4.99 11.6%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 5 days 17.4%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 5 days 17.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 11.6%
8.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
8 g Lactic acid Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
1 each Whirlfloc tablet Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 163 °F 152 °F 60 min
4 gal Sparge 172 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.71 18.8  
Mash volume with grains 5.72 22.9  
Grain absorption losses -1.57 -6.3  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 4.11 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.14 24.5  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.5  
Going into fermentor 6 24  
Total: 8.82 35.3
Equipment Profile Used: System Default
"Highland House Brewery APA" Blonde Ale beer recipe by Tim Highland. All Grain, ABV 5.57%, IBU 37.7, SRM 5.68, Fermentables: (Brewers Malt 2-Row, Munich - Light 10L, Flaked Wheat, Caramel Malt - 20L, Carapils Malt) Hops: (Cascade, Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Baking Soda, Whirlfloc tablet)
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  • Last Updated: 2025-01-31 16:13 UTC