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CRC

227 calories 20.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5000 liters (fermentor volume)
Pre Boil Size: 4957.56 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Thursday January 23rd 2025
1.074
1.014
7.9%
28.4
32.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,050 kg Canadian - Pale 2-Row1050 kg Pale 2-Row 36 1.75 72.9%
65 kg Thomas Fawcett - Roasted Barley65 kg Roasted Barley 31.5 545 4.5%
25 kg Bairds - Chocolate Malt25 kg Chocolate Malt 31 500 1.7%
100 kg Weyermann - Caramunich Type 1100 kg Caramunich Type 1 33.5 35 6.9%
200 kg Cane Sugar200 kg Cane Sugar - (late boil kettle addition) 46 0 13.9%
1,440 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 kg East Kent Goldings10 kg East Kent Goldings Hops Pellet 5 Boil 60 min 23.36 66.7%
5 kg East Kent Goldings5 kg East Kent Goldings Hops Pellet 5 Whirlpool 0 min 5 33.3%
15 kg / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2937.6 L Temperature 67 °C 67 °C 60 min
Temperature 72 °C 72 °C 2 min
Temperature 78 °C 78 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 5080.7 L  
WARNING: Mash tun capacity exceeded. Volume required: 5344.4 L 4526
Strike water volume at mash thickness of 3.7 L/kg 4526
Mash volume with grains 5344.4
Grain absorption losses -1240
Remaining sparge water volume (equipment estimates 1672.4 L) 1672.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 4957.5 L) 4957.6
Volume increase from sugar/extract (late additions) 123.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -50
Post boil Volume 5025
Hops absorption losses (whirlpool, hop stand) -25
Going into fermentor 5000
Total: 6198.5  
Equipment Profile Used: System Default
"CRC" Scottish Export beer recipe by Brewer #448480. All Grain, ABV 7.87%, IBU 28.36, SRM 32.4, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate Malt, Caramunich Type 1, Cane Sugar) Hops: (East Kent Goldings)
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  • Last Updated: 2025-01-28 20:57 UTC