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Awesome Recipe

208 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5000 liters (fermentor volume)
Pre Boil Size: 5000 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Thursday January 23rd 2025
1.068
1.013
7.2%
27.4
32.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 kg American - Pale 2-Row - Toasted1000 kg Pale 2-Row - Toasted 33 30 72.7%
50 kg American - Roasted Barley50 kg Roasted Barley 33 300 3.6%
25 kg American - Chocolate25 kg Chocolate 29 350 1.8%
100 kg Munich100 kg Munich 37 6 7.3%
200 kg Cane Sugar200 kg Cane Sugar - (late boil kettle addition) 46 0 14.5%
1,375 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 kg East Kent Goldings10 kg East Kent Goldings Hops Pellet 5 Boil 60 min 24.88 66.7%
5 kg East Kent Goldings5 kg East Kent Goldings Hops Pellet 5 Whirlpool 0 min 2.5 33.3%
15 kg / $ 0.00
 
Yeast
- IG1
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-9 - -7 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29043 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2937.5 L Temperature 67 °C 67 °C 60 min
Temperature 72 °C 72 °C 2 min
Temperature 78 °C 78 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 5080.7 L  
WARNING: Mash tun capacity exceeded. Volume required: 3713 L 2937.5
Strike water volume at mash thickness of 2.5 L/kg 2937.5
Mash volume with grains 3713
Grain absorption losses -1175
Remaining sparge water volume (equipment estimates 3195.9 L) 3238.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 4957.5 L) 5000
Volume increase from sugar/extract (late additions) 123.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -50
Post boil Volume 5025
Hops absorption losses (whirlpool, hop stand) -25
Going into fermentor 5000
Total: 6175.9  
Equipment Profile Used: System Default
"Awesome Recipe" Scottish Export beer recipe by Brewer #448480. All Grain, ABV 7.21%, IBU 27.38, SRM 32.85, Fermentables: (Pale 2-Row - Toasted, Roasted Barley, Chocolate, Munich, Cane Sugar) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-23 19:30 UTC