Winterfest Pale - Beer Recipe - Brewer's Friend

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Winterfest Pale

178 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.14 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday January 23rd 2025
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1.054
1.012
5.6%
48.2
7.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 78.3%
1.50 lb United Kingdom - Golden Promise1.5 lb Golden Promise 37 3 13%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.3%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Amarillo0.9 oz Amarillo Hops Pellet 8.6 Boil 60 min 24.98 23.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 15.78 25.6%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 10 min 7.45 25.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 25.6%
3.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike -- 154 °F 60 min
2 gal Sparge -- 150 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.83 g | 35.3 qt) 6.83 27.3  
Mash volume with grains (equipment estimates 9.75 g | 39 qt) 7.75 31  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 5.14 20.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 6.83 27.3
Equipment Profile Used: System Default
"Winterfest Pale" American Pale Ale beer recipe by JAshby. BIAB, ABV 5.56%, IBU 48.2, SRM 7.3, Fermentables: (Brewers Malt 2-Row, Golden Promise, Caramel / Crystal 10L, Caramel / Crystal 60L) Hops: (Amarillo, Cascade) Other: (Lactic acid)
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  • Last Updated: 2025-01-24 00:51 UTC