WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 172.25 gal (689 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 160.25 gal (641 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 160.39 gal (641.55 qt)
132.19
528.8
Strike water volume at mash thickness of 1.5 qt/lb
132.19
528.8
Mash volume with grains
160.39
641.6
Grain absorption losses
-44.06
-176.3
Remaining sparge water volume
92.13
368.5
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 172.25 g | 689 qt)
180
720
Boil off losses
-2.25
-9
Post boil volume (equipment estimates 177.75 g | 711 qt)
170
680
Estimated amount in fermentor
170
680
Total:
224.31
897.3
Equipment Profile Used:
System Default
"Carrot Saison" Saison beer recipe by Beerzilla91. All Grain, ABV 5.13%, IBU 0, SRM 7.52, Fermentables: (BEST Pilsen, Château Cara Ruby, Flaked Rye, Unmalted Wheat, Munich, North Star Pils)