Carrot Saison - Beer Recipe - Brewer's Friend

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Carrot Saison

162 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 201 gallons (ending kettle volume)
Pre Boil Size: 220 gallons
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 162 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Thursday January 23rd 2025
12.4 °P
1.5 °P
5.8%
20.6
7.0
n/a
34.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Bestmalz - BEST Pilsen110 lb BEST Pilsen 37 1.9 28.9%
27.50 lb Castle Malting - Château Cara Ruby27.5 lb Château Cara Ruby 33 19.3 7.2%
50 lb Flaked Rye50 lb Flaked Rye 36 2.8 13.2%
55 lb Unmalted Wheat55 lb Unmalted Wheat $ 0.62 / lb
$ 34.10 		36 2 14.5%
55 lb Malteurop - Munich55 lb Munich 1 13 14.5%
55 lb Rahr - North Star Pils55 lb North Star Pils 36.3 1.7 14.5%
27.50 lb Rahr - Pale Ale27.5 lb Pale Ale 36.34 3.5 7.2%
380 lbs / $ 34.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Willamette2 lb Willamette Hops Pellet 3.8 First Wort 100 min 14.07 40%
3 lb Willamette3 lb Willamette Hops Pellet 3.8 Boil 10 min 6.5 60%
5 lbs / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 206.25 gal (825 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 194.25 gal (777 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 172.9 gal (691.6 qt) 142.5 570  
Strike water volume at mash thickness of 1.5 qt/lb 142.5 570  
Mash volume with grains 172.9 691.6  
Grain absorption losses -47.5 -190  
Remaining sparge water volume 125.25 501  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 206.25 g | 825 qt) 220 880  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil volume (equipment estimates 214.75 g | 859 qt) 201 804  
Estimated amount in fermentor 201 804  
Total: 267.75 1071
Equipment Profile Used: System Default
"Carrot Saison" Saison beer recipe by Beerzilla91. All Grain, ABV 5.77%, IBU 20.58, SRM 6.95, Fermentables: (BEST Pilsen, Château Cara Ruby, Flaked Rye, Unmalted Wheat, Munich, North Star Pils, Pale Ale) Hops: (Willamette)
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  • Last Updated: 2025-03-18 17:01 UTC