Janet's Brown - Beer Recipe - Brewer's Friend

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Janet's Brown

277 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.28 gallons
Post Boil Size: 5.33 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 277 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Thursday January 23rd 2025
1.084
1.014
9.1%
47.4
16.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - American - Pale 2-Row9 lb American - Pale 2-Row 37 1.8 57.1%
2.25 lb Simpsons - Best Pale Ale2.25 lb Best Pale Ale 37.5 2 14.3%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 9.5%
1.25 lb American - White Wheat1.25 lb White Wheat 40 2.8 7.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.3%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 3.2%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose 42 0.5 1.6%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Northern Brewer0.85 oz Northern Brewer Hops Pellet 7.8 Mash 60 min 4.07 12.1%
0.85 oz Northern Brewer0.85 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 20.43 12.1%
0.55 oz Northern Brewer0.55 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 6.56 7.9%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 10 min 5.86 10.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 15 min 10.49 28.6%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop Day 5 28.6%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.43 gal Strike 162 °F 154 °F 60 min
1.41 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.65 18.6  
Mash volume with grains 5.86 23.4  
Grain absorption losses -1.94 -7.8  
Hops absorption losses (mash) -0.03 -0.1  
Remaining sparge water volume (equipment estimates 4.21 g | 16.8 qt) 3.83 15.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) 6.28 25.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 5.33 21.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.26 g | 21 qt) 5 20  
Total: 8.48 33.9
Equipment Profile Used: System Default
"Janet's Brown" No Profile Selected beer recipe by InspirationBeer. All Grain, ABV 9.1%, IBU 47.41, SRM 16.8, Fermentables: (American - Pale 2-Row, Best Pale Ale, Carapils (Dextrine Malt), White Wheat, Caramel / Crystal 40L, Pale Chocolate, Corn Sugar - Dextrose) Hops: (Northern Brewer, Cascade, Centennial)
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  • Last Updated: 2025-01-23 14:41 UTC