Tullyhaw Red - Beer Recipe - Brewer's Friend

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Tullyhaw Red

152 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.6 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday January 23rd 2025
1.046
1.013
4.4%
27.1
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Ashburne Mild12 lb Ashburne Mild 36 5.3 60.6%
4 lb United Kingdom - Maris Otter Pale4 lb United Kingdom - Maris Otter Pale 38 3.75 20.2%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 10.1%
1.50 lb Bairds - British Crystal 50/60L1.5 lb British Crystal 50/60L 35 55 7.6%
5 oz American - Roasted Barley5 oz American - Roasted Barley 33 300 1.6%
19.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz East Kent Goldings1.75 oz East Kent Goldings Hops Pellet 5.8 Boil 60 min 19.12 63.6%
1 oz Barth-Haas - East Kent Golding1 oz East Kent Golding Hops Pellet 5.5 Boil 30 min 7.96 36.4%
2.75 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.6 gal (50.41 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.6 gal (2.41 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.91 gal (67.65 qt). Suggest reducing initial strike volume to 10.42 gal (41.66 qt) and adding 4.91 gal (19.65 qt) sparge/top-off. 15.33 61.3  
Strike water volume 15.33 61.3  
Mash volume with grains 16.91 67.6  
Grain absorption losses -2.48 -9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.6 50.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 15.33 61.3
Equipment Profile Used: System Default
"Tullyhaw Red" Irish Red Ale beer recipe by Mikerobrewer. BIAB, ABV 4.37%, IBU 27.08, SRM 12.92, Fermentables: (Ashburne Mild, United Kingdom - Maris Otter Pale, Flaked Corn, British Crystal 50/60L, American - Roasted Barley) Hops: (East Kent Goldings, East Kent Golding)
Last Updated and Sharing
 
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  • Last Updated: 2025-01-26 15:20 UTC