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Stberry

179 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 46 gallons (ending kettle volume)
Pre Boil Size: 49 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Source: Justin Lambert
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday January 23rd 2025
1.054
1.014
5.4%
16.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Briess - Pale Ale Malt 2-Row55 lb Pale Ale Malt 2-Row 36.8 3.5 68.8%
15 lb United Kingdom - Oat Malt15 lb Oat Malt 28 2 18.8%
10 lb Flaked Wheat10 lb Flaked Wheat 34 2 12.5%
80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 15 min 5.07 11.1%
0.50 lb Artisan - Motueka0.5 lb Motueka Hops Pellet 7.5 Whirlpool at 170 °F 25 min 2.93 44.4%
0.50 lb Mosaic0.5 lb Mosaic Hops Pellet 12.5 Whirlpool 25 min 8.14 44.4%
1.12 lbs / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 813 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 47.58 gal (190.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 35.58 gal (142.3 qt) sparge/top-off.    
Water added to kettle 59 236  
Grain absorption losses (steep / mash) -10 -40  
Pre boil volume (equipment estimates 47.58 g | 190.3 qt) 49 196  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 47.43 g | 189.7 qt) 46 184  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Estimated amount in fermentor 45.4 181.6  
Total: 59 236
Equipment Profile Used: System Default
"Stberry" No Profile Selected beer recipe by Justin Lambert. Extract, ABV 5.36%, IBU 16.15, SRM 4.67, Fermentables: (Pale Ale Malt 2-Row, Oat Malt, Flaked Wheat) Hops: (Mosaic, Motueka)
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  • Last Updated: 2025-01-30 20:07 UTC