Belgian White - Beer Recipe - Brewer's Friend

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Belgian White

144 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 80 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 515 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 144 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday January 23rd 2025
11.8 °P
2.3 °P
5.1%
10.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 kg Dingemans - Belgian Pilsner Malt55 kg Belgian Pilsner Malt 37 1.6 50%
45 kg Dingemans - Wheat Malt45 kg Wheat Malt 38.1 1.8 40.9%
10 kg OiO - flaked wheat10 kg flaked wheat 32 2 9.1%
110 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Yakima Valley Hops - Willamette250 g Willamette Hops Leaf/Whole 5 Boil 40 min 6.17 45.5%
300 g Charles Faram - Celeia300 g Celeia Hops Leaf/Whole 3.5 Boil 20 min 4.77 54.5%
550 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg orange peel Flavor Boil 15 min.
300 g Coriander Seed Spice Boil 15 min.
40 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
5 Liters
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 5902 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
350 L Strike 67 °C 67 °C 50 min
200 L Sparge 67 °C 78 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 510.35 L. Suggest reducing initial water volume to 45.4 L and adding 464.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 474.1 L 401.5
Strike water volume at mash thickness of 3.7 L/kg 401.5
Mash volume with grains 474.1
Grain absorption losses -110
Remaining sparge water volume (equipment estimates 219.8 L) 224.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 510.4 L) 515
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume 500
Going into fermentor 500
Total: 625.9  
Equipment Profile Used: System Default
 
Notes

early fermentation temp:20℃
after 48 hour temp:24℃

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  • Last Updated: 2025-01-23 12:42 UTC