| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 kg | Voyager Craft Malt - Veloria Schooner |
$ 2.60 / kg $ 26.00 |
35.9 | 3.6 | 74.1% |
| 2 kg | Barrett Burston - Pilsner Malt |
$ 2.12 / kg $ 4.24 |
37.3 | 1.93 | 14.8% |
| 0.50 kg | Rolled Oats | 33 | 2.2 | 3.7% | |
| 0.50 kg | New Zealand - Medium Crystal Malt |
$ 4.35 / kg $ 2.18 |
35.4 | 56.35 | 3.7% |
| 0.50 kg | US - Maltodextrin - (late boil kettle addition) |
$ 5.95 / kg $ 2.98 |
39 | 0 | 3.7% |
| 13.50 kg / $ 35.39 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Mosaic |
$ 0.15 / g $ 7.50 |
Lupulin Pellet | 21.4 | Boil | 60 min | 51.02 | 16.1% |
| 100 g | Mosaic |
$ 0.15 / g $ 15.00 |
Lupulin Pellet | 21.4 | Whirlpool at 80 °C | 30 min | 12.84 | 32.3% |
| 160 g | Mosaic |
$ 0.15 / g $ 24.00 |
Lupulin Pellet | 21.4 | Dry Hop | 3 days | 51.6% | |
| 310 g / $ 46.50 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Irish Moss | Fining | Boil | 10 min. | |
| 1 tsp | Wyeast - Beer Nutrient | Water Agt | Boil | 10 min. | |
| 4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 15 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 1 g | Salt | Water Agt | Mash | 1 hr. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: co2 Amount: 1.04 bar Temp: 2 °C CO2 Level: 3 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 40 L | Shuriuken | Strike | -- | 74 °C | -- |
| Sacchrification | Infusion | -- | 66 °C | 60 min | |
| 20 L | Batch sparge | Sparge | -- | 77 °C | 15 min |
|
Starting Mash Thickness:
4 L/kg Starting Grain Temp: 20 °C |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.95 L. Suggest reducing initial water volume to 45.06 L and adding 4.55 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 60.58 L. Suggest reducing strike water volume to 36.82 L and adding 15.18 L sparge/top-off. | 52 |
| Strike water volume at mash thickness of 4 L/kg | 52 |
| Mash volume with grains (equipment estimates 54.1 L) | 60.6 |
| Grain absorption losses | -13 |
| Remaining sparge water volume (equipment estimates 11.5 L) | 9.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 49.6 L) | 48 |
| Volume increase from sugar/extract (late additions) | 0.3 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 44 |
| Hops absorption losses (whirlpool, hop stand) | -0.5 |
| Top off amount | 6.5 |
| Going into fermentor | 50 |
| Total: | 61.9 |
| Equipment Profile Used: | System Default |
