アイロネ - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

アイロネ

122 calories 10.9 g 350 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 260 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122 calories (Per 350ml)
Carbs: 10.9 g (Per 350ml)
Created: Thursday January 23rd 2025
1.038
1.007
4.0%
26.7
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Extra Pale Malt40 kg Extra Pale Malt 33 1.8 88.9%
5 kg German - Carapils5 kg Carapils 35 1.3 11.1%
45 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 12.28 10%
200 g Nelson Sauvin200 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 11.59 20%
200 g Nelson Sauvin200 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 77 °C 0 min 2.83 20%
500 g Nelson Sauvin500 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 20 °C 3 days 50%
1,000 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
200 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 766 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
saiki
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
160 ら Strike 68 °C 67 °C 60 min
100 ら Sparge 67 °C 67 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 238.2 L. Suggest reducing initial water volume to 45.4 L and adding 192.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 164.7 L. Suggest reducing strike water volume to 15.7 L and adding 119.3 L sparge/top-off. 135
Strike water volume at mash thickness of 3 L/kg 135
Mash volume with grains 164.7
Grain absorption losses -45
Remaining sparge water volume (equipment estimates 149.1 L) 170.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 238.2 L) 260
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 231
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 230
Total: 305.9  
Equipment Profile Used: System Default
"アイロネ" Blonde Ale beer recipe by Brewer #448218. All Grain, ABV 4.03%, IBU 26.7, SRM 3.06, Fermentables: (Extra Pale Malt, Carapils) Hops: (Nelson Sauvin) Other: (Irish Moss)
Last Updated and Sharing
 
19
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-23 06:22 UTC