NZ IPA

Method: All Grain
Style: nz ipa
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.74 liters
Post Boil Size: 22.9 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Thursday January 23rd 2025

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

42.7

SRM (morey):

5.5

Mash pH

5.6

Cost $

22.08

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.20 kg	Gladfield - Ale Malt2.2 kg Ale Malt	$ 3.12 / kg $ 6.86	37.4	2.8	44%
2.80 kg	Gladfield - Vienna Malt2.8 kg Vienna Malt	$ 3.80 / kg $ 10.64	37.4	3.45	56%
5 kg / $ 17.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Rakau20 g Rakau Hops	$ 0.04 / g $ 0.75	Pellet	10.5	Boil	30 min	19.72	17.4%
10 g	Moutere10 g Moutere Hops	$ 0.04 / g $ 0.35	Pellet	18.5	Boil	20 min	13.69	8.7%
30 g	Motueka30 g Motueka Hops	$ 0.04 / g $ 1.28	Pellet	7	Boil	10 min	9.31	26.1%
55 g	Nelson Sauvin55 g Nelson Sauvin Hops	$ 0.04 / g $ 2.20	Pellet	12.5	Dry Hop	0 days		47.8%
115 g / $ 4.58

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
20 g	Rakau (Pellet) 20 g Rakau (Pellet) Hops	$ 0.04 / g $ 0.75	19.72	17.4%
10 g	Moutere (Pellet) 10 g Moutere (Pellet) Hops	$ 0.04 / g $ 0.35	13.69	8.7%
30 g	Motueka (Pellet) 30 g Motueka (Pellet) Hops	$ 0.04 / g $ 1.28	9.31	26.1%
55 g	Nelson Sauvin (Pellet) 55 g Nelson Sauvin (Pellet) Hops	$ 0.04 / g $ 2.20		47.8%
115 g / $ 4.58

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
6 g	Gypsum		Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.2 L/kg	15.8
Mash volume with grains	19.1
Grain absorption losses	-5
Remaining sparge water volume (equipment estimates 13.3 L)	14.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 23.2 L)	24.7
Boil off losses	-2.9
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume (equipment estimates 20 L)	22.9
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 22.9 L)	20
Total:	30.6
Equipment Profile Used:	System Default

Notes

Gypsum 6g
Calcium Chloride (dihydrate) 2.5g

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Last Updated: 2025-01-23 05:14 UTC

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NZ IPA