Handle Of Piss - Beer Recipe - Brewer's Friend

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Handle Of Piss

174 calories 16.4 g 12 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 5.11 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12ml)
Carbs: 16.4 g (Per 12ml)
Created: Thursday January 23rd 2025
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1.053
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,655 g American - Pilsner1655 g Pilsner $ 0.00 / lb
$ 0.00 		37 1.8 32%
1,275 g Great Lakes Malting - 2 Row Pale malt1275 g 2 Row Pale malt $ 0.00 / lb
$ 0.00 		38 3.5 24.6%
800 g Flaked Oats800 g Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 15.4%
800 g Flaked Wheat800 g Flaked Wheat $ 0.00 / lb
$ 0.00 		34 2 15.4%
165 g Barnowl - Soft Red Wheat Malt165 g Soft Red Wheat Malt $ 0.00 / lb
$ 0.00 		32 2.5 3.2%
83 g Briess - Caramel Malt - 10L83 g Caramel Malt - 10L $ 0.00 / lb
$ 0.00 		35.4 10 1.6%
400 g Rice Hulls400 g Rice Hulls $ 0.00 / lb
$ 0.00 		0 0 7.7%
5,178 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nelson Sauvin10 g Nelson Sauvin Hops $ 0.00 / oz
$ 0.00 		Pellet 11.7 First Wort 0 min 18.72 4.7%
10 g Nelson Sauvin10 g Nelson Sauvin Hops $ 0.00 / oz
$ 0.00 		Pellet 11.7 Boil 30 min 13.08 4.7%
14 g Rakau14 g Rakau Hops $ 0.00 / oz
$ 0.00 		Pellet 10.8 Boil 10 min 7.97 6.5%
10 g Nelson Sauvin10 g Nelson Sauvin Hops $ 0.00 / oz
$ 0.00 		Pellet 11.7 Boil 10 min 6.17 4.7%
28 g Rakau28 g Rakau Hops $ 0.00 / oz
$ 0.00 		Pellet 10.8 Hop Stand 0 min 7.99 13.1%
14 g Nelson Sauvin14 g Nelson Sauvin Hops $ 0.00 / oz
$ 0.00 		Pellet 11.7 Hop Stand 0 min 4.33 6.5%
100 g Rakau100 g Rakau Hops $ 0.00 / oz
$ 0.00 		Pellet 10.8 Dry Hop Day 9 46.7%
28 g Superdelic T9028 g Superdelic T90 Hops $ 0.00 / oz
$ 0.00 		Pellet 9.9 Dry Hop Day 9 13.1%
214 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1.30 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Sparge 15 min.
5.40 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
2.60 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Sparge 15 min.
0.50 tsp Epsom Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
0.50 tsp Epsom Salt $ 0.00 / oz
$ 0.00 		Water Agt Sparge 15 min.
0.25 oz Alpha Amylase $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
0.50 each Campden Tablets $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
0.50 each Campden Tablets $ 0.00 / oz
$ 0.00 		Water Agt Sparge 15 min.
3.75 oz Diammonium Phosphate (DAP) $ 0.00 / oz
$ 0.00 		Water Agt Boil 5 min.
 
Yeast
WHC Lab - Bond
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 6 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.63 gal Strike 159 °F 152 °F 60 min
3.71 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.99 20  
Mash volume with grains 5.91 23.6  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume 3.29 13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.61 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.06 g | 20.2 qt) 5.11 20.4  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.05 g | 20.2 qt) 5 20  
Total: 8.29 33.1
Equipment Profile Used: System Default
"Handle Of Piss" Specialty IPA: New England IPA beer recipe by Brewer #403712. All Grain, ABV 5.51%, IBU 58.26, SRM 4.69, Fermentables: (Pilsner, 2 Row Pale malt, Flaked Oats, Flaked Wheat, Soft Red Wheat Malt, Caramel Malt - 10L, Rice Hulls) Hops: (Nelson Sauvin, Rakau, Superdelic T90) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Alpha Amylase, Campden Tablets, Diammonium Phosphate (DAP))
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  • Last Updated: 2025-03-25 18:18 UTC