Stberry - Beer Recipe - Brewer's Friend

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Stberry

165 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 gallons (ending kettle volume)
Pre Boil Size: 49 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Source: Justin Lambert
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday January 23rd 2025
1.050
1.013
4.9%
0.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb American - Pilsner60 lb Pilsner 37 1.8 85.7%
10 lb United Kingdom - Oat Malt10 lb Oat Malt 28 2 14.3%
70 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 46.5 gal (186 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 34.5 gal (138 qt) sparge/top-off.    
Water added to kettle 57.75 231  
Grain absorption losses (steep / mash) -8.75 -35  
Pre boil volume (equipment estimates 46.5 g | 186 qt) 49 196  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 47.5 g | 190 qt) 45 180  
Estimated amount in fermentor 45 180  
Total: 57.75 231
Equipment Profile Used: System Default
"Stberry" No Profile Selected beer recipe by Justin Lambert. Extract, ABV 4.92%, IBU 0, SRM 3.06, Fermentables: (Pilsner, Oat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-23 00:52 UTC