RH Blueberry Wheat - Beer Recipe - Brewer's Friend

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RH Blueberry Wheat

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday January 22nd 2025
1.067
1.015
6.9%
7.6
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb American - Pale 2-Row - Toasted110 lb Pale 2-Row - Toasted 33 30 50%
110 lb Weyermann - Pale Wheat110 lb Pale Wheat 36 2 50%
220 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Cascade5 oz Cascade Hops Pellet 7 Boil 60 min 7.61 100%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
100 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1951 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 91.69 gal (366.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 79.69 gal (318.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 100.1 gal (400.4 qt) 82.5 330  
Strike water volume at mash thickness of 1.5 qt/lb 82.5 330  
Mash volume with grains 100.1 400.4  
Grain absorption losses -27.5 -110  
Remaining sparge water volume (equipment estimates 36.94 g | 147.8 qt) 75.25 301  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 91.69 g | 366.8 qt) 130 520  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 90 360  
Going into fermentor 90 360  
Total: 157.75 631
Equipment Profile Used: System Default
"RH Blueberry Wheat" Weissbier beer recipe by Tamarack Wine & Spirits. All Grain, ABV 6.91%, IBU 7.61, SRM 18.45, Fermentables: (Pale 2-Row - Toasted, Pale Wheat) Hops: (Cascade)
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  • Last Updated: 2025-01-22 23:41 UTC