oat milk stout - Beer Recipe - Brewer's Friend

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oat milk stout

7753 calories 804.5 g 19 L
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 80 liters (ending kettle volume)
Pre Boil Size: 85.68 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 92%
Calories: 7753 calories (Per 19L)
Carbs: 804.5 g (Per 19L)
Created: Wednesday January 22nd 2025
1.044
1.011
4.4%
0.0
21.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Joe White - Pilsner / Export Pilsner14 kg Pilsner / Export Pilsner 36.8 2 77.8%
1 kg Joe White - Dark Crystal Malt1 kg Dark Crystal Malt 34.5 85 5.6%
0.50 kg Joe White - Chocolate Malt0.5 kg Chocolate Malt 33.1 244 2.8%
0.50 kg Joe White - Roasted Barley0.5 kg Roasted Barley 29.9 475 2.8%
2 kg New Zealand - Rolled Oats2 kg Rolled Oats 12.4 1.4 11.1%
18 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 85.7 L. Suggest reducing initial water volume to 45.4 L and adding 40.3 L sparge/top-off.  
Water added to kettle 103.7
Grain absorption losses (steep / mash) -18
Pre boil volume (equipment estimates 85.7 L) 85.7
Boil off losses -5.7
Post boil volume (equipment estimates 80 L) 80
Estimated amount in fermentor 80
Total: 103.7  
Equipment Profile Used: System Default
"oat milk stout" No Profile Selected beer recipe by Brewer #437940. Extract, ABV 4.36%, IBU 0, SRM 21.71, Fermentables: (Pilsner / Export Pilsner, Dark Crystal Malt, Chocolate Malt, Roasted Barley, Rolled Oats)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-22 23:38 UTC