Va como trumpada - Beer Recipe - Brewer's Friend

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Va como trumpada

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 63 liters (ending kettle volume)
Pre Boil Size: 69.05 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Geoffcerveza
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday January 22nd 2025
1.051
1.009
5.5%
22.4
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg BA Malt - Pale Ale13 kg Pale Ale 38 4 89.7%
1.20 kg BA Malt - Vienna1.2 kg Vienna 38 5 8.3%
0.30 kg Pauls Malt - Mark 5 (Med Crystal)0.3 kg Mark 5 (Med Crystal) - (late mash tun addition) 34 64.31 2.1%
14.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Charles Faram - Apollo15 g Apollo Hops Leaf/Whole 17.5 First Wort 55 min 11.03 7.7%
30 g Barth-Haas - Citra30 g Citra Hops Pellet 12 Boil 5 min 3.02 15.4%
30 g Amarillo30 g Amarillo Hops Pellet 10.4 Boil 5 min 2.61 15.4%
30 g citra30 g citra Hops Pellet 14.5 Whirlpool 0 min 3.45 15.4%
30 g Barth-Haas - Amarillo30 g Amarillo Hops Leaf/Whole 9.5 Whirlpool 0 min 2.26 15.4%
30 g Admiral30 g Admiral Hops Pellet 14.5 Dry Hop 5 days 15.4%
30 g Admiral30 g Admiral Hops Leaf/Whole 14.5 Dry Hop 5 days 15.4%
195 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Chalk Water Agt Mash 1 hr.
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Epsom Salt Water Agt Mash 1 hr.
17 g Gypsum Water Agt Mash 1 hr.
6 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
22.50 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
33 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 53 120 150 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43 L Simple Infusion 74 °C 65 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.08 L. Suggest reducing initial water volume to 45.4 L and adding 23.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.07 L. Suggest reducing initial water volume to 35.83 L and adding 7.67 L sparge/top-off. 43.5
Strike water volume at mash thickness of 3 L/kg 43.5
Mash volume with grains 53.1
Grain absorption losses -14.5
Remaining sparge water volume 41
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.1 L) 69.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 63 L) 63
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 62.7
Total: 84.5  
Equipment Profile Used: System Default
"Va como trumpada" American IPA beer recipe by Geoffcerveza. All Grain, ABV 5.51%, IBU 22.38, SRM 7.36, Fermentables: (Pale Ale, Vienna, Mark 5 (Med Crystal)) Hops: (Apollo, Citra, Amarillo, citra, Admiral) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-23 20:19 UTC