Whistler bourbon wash - Beer Recipe - Brewer's Friend

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Whistler bourbon wash

469 calories 47.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.255 (recipe based estimate)
Post Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 469 calories (Per 12oz)
Carbs: 47.3 g (Per 12oz)
Created: Wednesday January 22nd 2025
1.139
1.035
13.7%
0.0
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb Cracked Corn16.5 lb Cracked Corn 30 1 68.8%
5 lb Ireland - Distillers Malt5 lb Distillers Malt 37 2 20.8%
2.50 lb German - CaraRye2.5 lb CaraRye 34 67 10.4%
24 lbs / $ 0.00
 
Target Water Profile
Wayne high ph
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10 g | 40 qt) 6 24  
Mash volume with grains (equipment estimates 10 g | 40 qt) 7.92 31.7  
Grain absorption losses (steeping) -3 -12  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6 24
Equipment Profile Used: System Default
"Whistler bourbon wash" No Profile Selected beer recipe by SourpatcheKid. Extract, ABV 13.69%, IBU 0, SRM 17.19, Fermentables: (Cracked Corn, Distillers Malt, CaraRye)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-22 21:34 UTC