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Awesome Recipe

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 60 gallons (fermentor volume)
Pre Boil Size: 61.5 gallons
Post Boil Size: 60 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Wednesday January 22nd 2025
1.076
1.019
7.5%
0.0
27.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Great Lakes Malting - 2 Row Pale malt50 lb 2 Row Pale malt 38 3.5 30.9%
45 lb Munich45 lb Munich 37 6 27.8%
55 lb United Kingdom - Maris Otter Pale55 lb Maris Otter Pale 38 3.75 34%
12 lb American - Roasted Barley12 lb Roasted Barley 33 300 7.4%
162 lbs / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 61.5 gal (246 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 49.5 gal (198 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 83.84 gal (335.34 qt) 70.88 283.5  
Strike water volume at mash thickness of 1.75 qt/lb 70.88 283.5  
Mash volume with grains 83.84 335.3  
Grain absorption losses -20.25 -81  
Remaining sparge water volume 11.13 44.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 61.5 246  
Boil off losses -1.5 -6  
Post boil Volume 60 240  
Going into fermentor 60 240  
Total: 82 328
Equipment Profile Used: System Default
"Awesome Recipe" Russian Imperial Stout beer recipe by Anonymous. All Grain, ABV 7.45%, IBU 0, SRM 27.73, Fermentables: (2 Row Pale malt, Munich, Maris Otter Pale, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-22 19:53 UTC