Baby Mead

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 gallons (ending kettle volume)
Pre Boil Size: 28 gallons
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Efficiency: 78% (steeping grains only)
Source: Kolbe Bocko
Calories: 114 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)

Created: Wednesday January 22nd 2025

Original Gravity:

8.8 °P

Final Gravity:

1.8 °P

ABV (standard):

3.7%

IBU (tinseth):

0.0

SRM (morey):

2.4

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
480 oz	Honey480 oz Honey		35	2	100%
480 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	Tea-Brew		Herb	Boil	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 349 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 31.5 gal (126 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.5 gal (78 qt) sparge/top-off.
Water added to kettle	25.46	101.8
Volume increase from sugar/extract (early additions)	2.54	10.2
Pre boil volume (equipment estimates 31.5 g \| 126 qt)	28	112
Boil off losses	-1.5	-6
Post boil volume (equipment estimates 26.5 g \| 106 qt)	30	120
Estimated amount in fermentor	30	120
Total:	25.46	101.8
Equipment Profile Used:	System Default

Notes

Will most likely add less water to increase the final ABV.
Puree and Tea-Brew specifics will be arranged by the time of brewing.

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Last Updated: 2025-01-29 16:36 UTC

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Baby Mead