test 1 - Beer Recipe - Brewer's Friend

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test 1

207 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 33.55 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Wednesday January 22nd 2025
1.062
1.020
5.5%
22.5
41.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
43.40 lb American - Pale 6-Row43.4 lb Pale 6-Row 35 1.8 57.1%
6.20 lb American - Roasted Barley6.2 lb Roasted Barley 33 300 8.2%
4.65 lb Caramel / Crystal 60L4.65 lb Caramel / Crystal 60L 34 60 6.1%
4.65 lb American - Chocolate4.65 lb Chocolate 29 350 6.1%
4.65 lb Munich - Light 10L4.65 lb Munich - Light 10L 33 10 6.1%
3.10 lb Flaked Barley3.1 lb Flaked Barley 32 2.2 4.1%
3.10 lb Flaked Oats3.1 lb Flaked Oats 33 2.2 4.1%
6.20 lb Lactose (Milk Sugar)6.2 lb Lactose (Milk Sugar) 41 1 8.2%
75.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.86 oz Magnum1.86 oz Magnum Hops Pellet 15 Boil 60 min 16.05 23.1%
6.20 oz East Kent Goldings6.2 oz East Kent Goldings Hops Pellet 5 Boil 10 min 6.47 76.9%
8.06 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 each Cinnamon stick Flavor Primary 0 min.
25 each Vanilla Bean Flavor Primary 0 min.
31 oz Cocao Nibs Flavor Primary 0 min.
0.20 tsp cayenne Flavor Primary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 625 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 151 °F 90 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.55 gal (134.21 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.55 gal (86.21 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.1 gal (144.38 qt). Suggest reducing strike water volume to 6.42 gal (25.68 qt) and adding 24.1 gal (96.38 qt) sparge/top-off. 30.52 122.1  
Strike water volume at mash thickness of 1.75 qt/lb 30.52 122.1  
Mash volume with grains 36.1 144.4  
Grain absorption losses -8.72 -34.9  
Remaining sparge water volume 11.51 46.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume 33.55 134.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 42.03 168.1
Equipment Profile Used: System Default
 
Notes

Mash at 151 F for 90 minutes. Boil for 90 minutes, following hop schedule. Add lactose 15 minutes before end of boil. Ferment at 70, then condition in secondary at 60 F for at least one week.

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  • Last Updated: 2025-01-22 20:10 UTC