Peach Ipa - Beer Recipe - Brewer's Friend

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Peach Ipa

170 calories 15.5 g 12 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.93 liters
Post Boil Size: 30.15 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Santy Sánchez
Calories: 170 calories (Per 12ml)
Carbs: 15.5 g (Per 12ml)
Created: Wednesday January 22nd 2025
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OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 28

1.052
1.010
5.5%
24.7
6.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Pilsner5 kg Pilsner 38 2.77 71.4%
0.50 kg German - Carapils0.5 kg Carapils 35 1.97 7.1%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 3.84 7.1%
1 kg German - Pale Ale1 kg Pale Ale 39 4.64 14.3%
7 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Boil 30 min 19.68 13.3%
30 g Ekuanot30 g Ekuanot Hops Pellet 14.25 Whirlpool at 80 °C 40 min 4.99 20%
50 g Nugget50 g Nugget Hops Pellet 14 Dry Hop 3 days 33.3%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Dry Hop 3 days 33.3%
150 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
13 g azahar Herb Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
coviran
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 18.3 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 35.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 30.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 30
Total: 43.8  
Equipment Profile Used: System Default
"Peach Ipa" American IPA beer recipe by Santy Sánchez. All Grain, ABV 5.49%, IBU 24.66, SRM 6.7, Fermentables: (Pilsner, Carapils, Wheat Malt, Pale Ale) Hops: (Ekuanot, Nugget) Other: (azahar)
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  • Last Updated: 2025-01-22 18:33 UTC