titanboy
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | American - Pale 6-Row | 35 | 1.8 | 83.3% | |
| 0.75 lb | American - Caramel / Crystal 60L | 34 | 60 | 6.3% | |
| 0.75 lb | American - Munich - 60L | 33 | 60 | 6.3% | |
| 0.50 lb | American - Special Roast | 33 | 50 | 4.2% | |
| 12 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.75 oz | Cascade | Pellet | 7 | Boil | 60 min | 25% | ||
| 0.75 oz | Willamette | Pellet | 4.5 | Boil | 30 min | 25% | ||
| 0.75 oz | Glacier | Pellet | 5.5 | Boil | 15 min | 25% | ||
| 0.75 oz | Glacier | Pellet | 5.5 | Aroma | 0 min | 25% | ||
| 3 oz / $ 0.00 | ||||||||
| White Labs - American Ale Yeast Blend WLP060 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 12 | mash at 176F | Infusion | -- | 158 °F | 60 min |
| 19 | Sparge | -- | 170 °F | -- |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 5.25 | 21 |
| Mash volume with grains | 6.21 | 24.8 |
| Grain absorption losses | -1.5 | -6 |
| Remaining sparge water volume (equipment estimates 3.61 g | 14.5 qt) | 3 | 12 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.25 | 33 |
| Equipment Profile Used: | System Default | |
