West Coast - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

West Coast

192 calories 17.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 999.3 liters (fermentor volume)
Pre Boil Size: 1006.9 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Boshkung Brewing Co.
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday January 22nd 2025
1.063
1.012
6.7%
45.0
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 kg Canadian - Pale 2-Row220 kg Pale 2-Row 36 1.75 72.1%
55 kg Munich - Light 10L55 kg Munich - Light 10L 33 10 18%
30 kg American - Caramel / Crystal 20L30 kg Caramel / Crystal 20L 35 20 9.8%
305 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,500 g Centennial2500 g Centennial Hops Pellet 10 Boil 0 min 38.5%
1,000 g Centennial1000 g Centennial Hops Pellet 10 Boil 60 min 22.68 15.4%
1,000 g Centennial1000 g Centennial Hops Pellet 10 Boil 30 min 17.43 15.4%
1,000 g Centennial1000 g Centennial Hops Leaf/Whole 10 Boil 6 min 4.84 15.4%
1,000 g Centennial1000 g Centennial Hops Pellet 10 Dry Hop 0 days 15.4%
6,500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
48 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5400 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1032.5 L. Suggest reducing initial water volume to 45.4 L and adding 987.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1314.55 L 1113.3
Strike water volume at mash thickness of 3.7 L/kg 1113.3
Mash volume with grains 1314.6
Grain absorption losses -305
Remaining sparge water volume (equipment estimates 225.2 L) 199.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1032.5 L) 1006.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -27.5
Post boil Volume 999.3
Going into fermentor 999.3
Total: 1312.8  
Equipment Profile Used: System Default
"West Coast" American IPA beer recipe by Boshkung Brewing Co.. All Grain, ABV 6.7%, IBU 44.95, SRM 8.58, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 20L) Hops: (Centennial)
Last Updated and Sharing
 
6
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-22 16:02 UTC