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Awesome Recipe

202 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1007.6 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Wednesday January 22nd 2025
1.066
1.013
7.1%
42.2
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 kg Canadian - Pale 2-Row220 kg Pale 2-Row 36 1.75 73.3%
65 kg Munich - Light 10L65 kg Munich - Light 10L 33 10 21.7%
15 kg American - Caramel / Crystal 20L15 kg Caramel / Crystal 20L 35 20 5%
300 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,362.96 g Centennial1362.96 g Centennial Hops Pellet 10 Boil 0 min 25%
1,022.22 g Centennial1022.22 g Centennial Hops Pellet 10 Boil 60 min 22.51 18.8%
681.48 g Centennial681.48 g Centennial Hops Pellet 10 Boil 30 min 11.53 12.5%
1,022.22 g Centennial1022.22 g Centennial Hops Pellet 10 Boil 10 min 8.16 18.8%
1,362.96 g Centennial1362.96 g Centennial Hops Pellet 10 Dry Hop 0 days 25%
5,451.84 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
48.08 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5647 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1026.14 L. Suggest reducing initial water volume to 45.4 L and adding 980.74 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1293 L 1095
Strike water volume at mash thickness of 3.7 L/kg 1095
Mash volume with grains 1293
Grain absorption losses -300
Remaining sparge water volume (equipment estimates 232 L) 213.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1026.1 L) 1007.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -20.4
Post boil Volume 1000
Going into fermentor 1000
Total: 1308.5  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.05%, IBU 42.2, SRM 7.8, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 20L) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-22 14:34 UTC